The Old Bakehouse

Steve and Fiona are delighted to be using very high quality local food delivered to your table, which also keeps their food miles low. We are so pleased that so much can be sourced locally.

We are using Mendick Hill Lamb from Hamish Dykes – Cottage Farm Goat from Michael King – Baddinsgill Pheasant from Gavin Marshall – Dunsyre Blue from Errington Cheese, and game from various local estates. Scotland has a fantastic larder to cook from (we always use Scotch beef) and we are so lucky to have fantastic suppliers on our doorstep. 

For enquiries or reservations please call 01968 660830.

Main Street, West Linton
EH46 7EA
W: theoldbakehouserestaurant.com